Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my entire life. They’re nice and they look fantastic.

Clean the potato and poke with a fork in several places. Sous Vide Strip steak with baked Sweet Potato. It's a water bath technique that can be used to cook food to precise temperatures. When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender meat: incredibly juicy, perfect every time.

To begin with this recipe, we must prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Make ready 12 oz New York Strip Steak, 1" thick
  2. Take Kosher Salt
  3. Get Freshly ground black pepper
  4. Make ready Ground Rosemary, not powder
  5. Prepare Sous Vide setup
  6. Make ready 1 Sweet Potato
  7. Take Vegetable oil
  8. Make ready Blue Cheese
  9. Make ready Butter
  10. Get Sour Cream

Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way. Sous Vide Strip steak with baked Sweet Potato. Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, sous vide strip steak with baked sweet potato.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of.

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