Boiled African Beef Stew
Boiled African Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled african beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled African Beef Stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Boiled African Beef Stew is something which I’ve loved my entire life.

Boiled African Beef Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled African Beef Stew:
  1. Take 1/2 kg fresh beef on bone
  2. Make ready 2 onions
  3. Take 2 Tomatoes
  4. Make ready 5 pcs potatoes
  5. Make ready 1 pc leek
  6. Get 2 cloves crushed/ grated garlic
  7. Get 2 pcs carrots
  8. Take 1 courgett
  9. Make ready Can add as many veges as you can such as assorted Bell peppers, dhania etc

Otherwise, comfort foods could be very nourishing and good for you. Nigerian Beef Stew (African Stew) Today's recipe is one of Nigeria's classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away.

Instructions to make Boiled African Beef Stew:
  1. Clean your beef.
  2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
  3. Mix them well for like 15 mins on a low heat.
  4. Add water in it and bring to boil.
  5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
  6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
  7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
  8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away. How to boil meat (Boiled beef) Wash and rinse the meat under cold water, remove any visible fat (I like to leave some fat on the meat as it makes the stock and the beef flavourful. Add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves.

So that’s going to wrap it up with this special food boiled african beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!