Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)
Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper. Melt butter in a frying pan over medium heat.

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
  1. Get 1/2 kg wagyu beef tenderloin cubes
  2. Make ready to taste, salt and pepper
  3. Take 1 tbsp butter
  4. Take Amakuchi Sauce
  5. Prepare 3 tbsp honey
  6. Make ready 3 tbsp soy sauce
  7. Take 3 tbsp oyster sauce
  8. Get 1 tbsp tonkatsu sauce
  9. Get 2 tbsp water
Steps to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
  1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
  2. Season tenderloin cubes with salt and pepper.
  3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
  4. Transfer to a plate and serve topped with sauce.

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