Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak & chicken fajitas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steak & Chicken Fajitas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Steak & Chicken Fajitas is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Chicken Fajitas:
- Prepare olive oil
- Get grated lime rind
- Get fresh lime juice
- Get Worcestershire sauce
- Prepare ground cumin
- Get salt
- Make ready dried oregano
- Make ready black ground pepper
- Make ready garlic minced
- Take low sodium beef broth
- Take flank steak
- Get skinned boned chicken breast
- Get red bell peppers, each cut into 12 wedges
- Make ready green bell peppers, each cut into 12 wedges
- Take yellow bell peppers, each cut into 12 wedges
- Take large onion cut into 12 wedges
- Make ready fat-free flour tortillas
- Take bottled salsa
- Take low-fat sour cream
- Take chopped fresh cilantro
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Seared beef, spelt & butternut salad.
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Seared beef, spelt & butternut salad. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond.
So that is going to wrap this up for this exceptional food steak & chicken fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
