Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Discover & Grow New Plants, Seeds, Bulbs & More. Add salt, pepper, butter, and ranch. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize.

To get started with this particular recipe, we have to first prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Make ready 3 Swiss Steaks, cut in half
  2. Get Salt n Pepper
  3. Prepare Onion Powder
  4. Take Garlic Powder
  5. Take Old Bay Seasoning
  6. Get 4-5 Lg. Russet Potatoes, cubed
  7. Prepare 3 Tbsps. Salted Butter
  8. Make ready 3 Lg. Squirts Ranch Dressing
  9. Take 3 tsps. Salt
  10. Take 2 tsps. Black Pepper
  11. Make ready 2 Bags Baby Carrots, cut in half
  12. Take 3 Tbsps. Salted Butter
  13. Take 1/2 C. Packed Brown Sugar
  14. Get 1/4 tsp. Salt

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg. Loaded Monster Carne Asada Nachos Meiko And. Steak and potatoes is a classic pairing for a reason, but there's a great big world of side dishes to explore! Try Cauliflower Gratin, Roasted Broccolini, Balsamic-Glazed Red Onions, or any of these great recipes.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Preheat oven to 400°F.
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
  5. Once everything is done. Serve immediately and enjoy 😋

Steak and potatoes is a classic pairing for a reason, but there's a great big world of side dishes to explore! Try Cauliflower Gratin, Roasted Broccolini, Balsamic-Glazed Red Onions, or any of these great recipes. Add seasoning mix and toss again until coated. For safe meat preparation, reference the USDA website. This Pressure cooker steak recipe is incredibly simple and so delicious.

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