Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I have loved my entire life. They are fine and they look fantastic.
We Have Almost Everything on eBay. Low Prices on Tuc Cheese Sandwich Biscuits. Free UK Delivery on Eligible Orders Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo.
To begin with this recipe, we must prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Take Grilled
- Get 1 leftover t-bone or any other steak (preferably was med. rare)
- Make ready 2 big white mushroom chopped in 6
- Make ready 2-3 french shallot, sliced
- Get Half a pack of enoki mushroom
- Make ready 1 tsp light soy sauce
- Prepare Salt and pepper to taste
- Get Fake truffle mayo
- Take 1/2 cup mayo (the real one, you know what I mean)
- Get 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Get 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Make ready 1 small french shallot finely diced
- Take Juice of 1/4 lemon
- Prepare Salt and pepper to taste
- Get The creation of the sandwich
- Prepare 2 slices country style loaf cut in half, lightly toasted
- Get Or 2 open mini baguettes
- Take Thinly sliced cheese (any kind, here I used panela queso)
- Prepare 1 little fancy olive oil and pinch of italian spice mix
Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I've loved my entire life. They are fine and they look fantastic. See more ideas about steak sandwich, food, recipes. Spread roll halves with butter; sprinkle with garlic powder.
Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
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