Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my whole life.
Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) step by step. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Take 4-5 sheets banana leaves
- Take 2 plates white rice
- Make ready For the tuna sauce:
- Make ready 1 tbs vegetable oil
- Prepare 1 can tuna, drained (I used tuna in water)
- Make ready 6 cloves shallots, finely sliced
- Take 2 lemongrass, cut the white part, finely sliced
- Get to taste salt and sugar
- Make ready For ground spices:
- Make ready 2 cloves garlic
- Prepare 3 cloves shallots
- Get 6 red chili peppers (jalapeño or serrano)
- Take 2 birds eye chili peppers (optional)
Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma. Nasi Bakar Tuna - Indonesian Recipe. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice).
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Nasi Bakar Tuna - Indonesian Recipe. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Today i feel like to make "Nasi Bakar" with a chicken sambal matah. Nasi bakar is an Indonesian type of rice which is wrapped with banana leaf and filled with different type of filling ( totally up to you ), some people make it with sambal ijo and chicken or tuna with sambal matah, This time i choose chicken sambal matah as a filling, sambal matah is a traditional "sambal/chili. From Wikipedia, the free encyclopedia Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire.
So that is going to wrap it up for this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
