Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Make ready 750 ml water
  2. Get 1 tsp dashi no moto
  3. Prepare 3 tbsp shoyu
  4. Make ready 3 tbsp sugar
  5. Make ready 2 carrots, peeled and chopped to your preference
  6. Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Take 1 pack shirataki noodles

Here is how you can achieve it. Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker: Combine water, dashi, shoyu, sugar to the slow cooker.

So that’s going to wrap this up for this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!