Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something which I have loved my entire life. They’re fine and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Enjoy your local restaurant favourites from the comfort of your own home. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare Iberian sirloin
- Make ready Mustard
- Prepare Honey
- Prepare Extra Virgin Olive Oil from Spain
Make these simple bite sized open sandwiches topped with steak and Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks. To prepare the caramelized onions, chop the white onions into half circles. Meanwhile, slice the ciabatta in half lengthways and grill the cut sides until golden. Slice onion into very thin slices, separate rings; set aside.
Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
Meanwhile, slice the ciabatta in half lengthways and grill the cut sides until golden. Slice onion into very thin slices, separate rings; set aside. Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag. Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette.
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