Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Take Iberian sirloin
- Make ready Mustard
- Get Honey
- Take Extra Virgin Olive Oil from Spain
To prepare the caramelized onions, chop the white onions into half circles. Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and sit the steaks on top. Cover with the watercress and close the sandwich with the other half of the ciabatta. Cut into four sandwiches and serve two per person.
Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
Cover with the watercress and close the sandwich with the other half of the ciabatta. Cut into four sandwiches and serve two per person. This elegant Steak Sandwich with Caramelized Onions and Brie puts a classy spin on an iconic recipe. The grilled steak is tender, the cheese is decadently creamy, and the sweet caramelized onions take us from "I may have another" to "Someone pass me my bib!" This gourmet spin on a steak sandwich is equal parts elegance and primal satisfaction. Tender, juicy pieces of your steak of.
So that’s going to wrap it up for this special food sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
