Crockpot Beef Stew
Crockpot Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook crockpot beef stew using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Stew:
  1. Prepare 4 cup boiling water
  2. Take 2 cubes beef bouillon
  3. Get 1/2 lb baby lima beans
  4. Take 1/2 onion, chopped
  5. Get 4 stalks celery, chopped
  6. Take 1 large carrot or daikon radish
  7. Get 5 button mushrooms, sliced
  8. Take 2 lb beef chuck, cut into chunks
  9. Make ready salt
  10. Take pepper
  11. Make ready 3 garlic cloves
  12. Get 1 tsp oregano
  13. Take 1/4 tsp thyme
  14. Make ready flour

Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Instructions to make Crockpot Beef Stew:
  1. Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper
  2. Add beef bouillon and vegetables, then add boiling water
  3. Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled.

Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.

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