Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan-grilled dory blackpepper. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Pan-grilled Dory Blackpepper is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pan-grilled Dory Blackpepper is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-grilled Dory Blackpepper:
- Make ready 200 gr Dory Fillet
- Prepare Blackpepper (grounded)
- Take Kecap manis
- Get Coriander powder
- Prepare Salt
- Get Lemon juice
- Prepare 3 cloves garlic
- Prepare Butter
For the sauce, place a pan over medium flame and add cloves in it. Roast them lightly and then transfer them to a grinder jar. A (Super) Quick Recipe - Pan-Grilled Dory While I was at the supermarket last week, I saw this spicy marinade from Clara Ole. Being a fan of Clara Ole (became one after I tried their pasta sauces and dips and dressings), I got one and thought of trying it with the Cream Dory Fillets we have at home.
Steps to make Pan-grilled Dory Blackpepper:
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
- Add 1 more minute, put kecap manis and blackpepper.
- Pre heat the pan, melt the butter.
- Take the garlic, crush 'em. Put on the pan until golden brown.
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.
A (Super) Quick Recipe - Pan-Grilled Dory While I was at the supermarket last week, I saw this spicy marinade from Clara Ole. Being a fan of Clara Ole (became one after I tried their pasta sauces and dips and dressings), I got one and thought of trying it with the Cream Dory Fillets we have at home. Today in GreyPot let's learn how to make Grilled Fish in Lemon Butter Sauce. This recipe is the simplest and best way to grill just about any firm fish & is. Heat oil in heavy large skillet over medium-high heat.
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