Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak fajita quesadilla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths.
Steak Fajita Quesadilla is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steak Fajita Quesadilla is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Prepare 1 lb skirt steak
- Get 2 tbs olive oil
- Prepare to taste S&p
- Prepare 1 tsp chili powder
- Prepare 1 tsp cumin
- Make ready 1 onion slided
- Make ready 4 cloves garlic sliced
- Make ready 2-3 bell peppers, sliced
- Make ready 1 jalepeno, sliced
- Make ready 2 tbs butter
- Take 1 (10 pk) tortillas
- Prepare 1 bag Mexican shredded cheese
- Prepare Favorite sides: avocado, salsa, sour cream
Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt. You're going to build the quesadilla on one side of the shell only: Evenly spread two tbsp of cheddar across the bottom of half the shell. Top the cheese evenly with a quarter of the peppers and mushroom mixture, with salt and pepper. Fajita Quesadillas Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat).
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Top the cheese evenly with a quarter of the peppers and mushroom mixture, with salt and pepper. Fajita Quesadillas Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Steak Fajita Quesadilla is something which I have loved my entire life. Flip the quesadilla over and cook the other side until it's golden.
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