Beef Stew
Beef Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Stew is something that I’ve loved my entire life.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Take 2 lbs stew beef, seared
  2. Prepare 8 cups beef stock
  3. Get 4 cups chopped celery
  4. Take 1 whole white onion, chopped
  5. Prepare 4 cloves garlic, sliced
  6. Make ready 10 oz. baby spinach
  7. Get 10 oz. kale
  8. Get 1 cup frozen peas
  9. Make ready 1 tsp. garlic paste
  10. Make ready 2 tbs. tomato paste
  11. Make ready 1 tbs. smoke house pepper
  12. Take 2 tbs. black pepper

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

Steps to make Beef Stew:
  1. Bring beef stock to a simmer. Add celery, garlic, onion, tomato paste garlic paste, smokehouse pepper, black pepper.
  2. Sear stew beef on a very hot surface, browning all sides. Add to stock.
  3. Add baby spinach, kale, and frozen peas.
  4. Simmer for 30 mins. Remove from heat. Enjoy.

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!