Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican steak street tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican Steak Street Tacos is something which I’ve loved my entire life.

How to make Mexican steak tacos To make this recipe start with the steak bites. Finely chop the onion, sweet red pepper, and garlic. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Street tacos are a more traditional taco.

To get started with this recipe, we have to prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Take 2 tbsp reduced sodium soy sauce
  2. Prepare 2 tbsp freshly squeezed lime juice
  3. Get 2 tbsp canola oil, divided
  4. Get 3 cloves garlic, minced
  5. Get 2 tsp chili powder
  6. Make ready 1 tsp ground cumin
  7. Make ready 1 tsp dried oregano
  8. Get 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Make ready 12 mini flour tortillas, warmed
  10. Prepare 3/4 cup diced red onion
  11. Make ready 1/2 cup chopped fresh cilantro leaves
  12. Take 1 lime, cut into wedges

You'll notice that they tortillas are small and often there are two of them. This helps give a "cleaner" eating experience. A variation of steak tacos are Tacos Campechanos; that's how they're called in Toluca, the capital city of the State of Mexico. You mix chopped steak and chorizo in a taco.

Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

A variation of steak tacos are Tacos Campechanos; that's how they're called in Toluca, the capital city of the State of Mexico. You mix chopped steak and chorizo in a taco. After previously cooking the steak, fry some chorizo in the same skillet until well cooked. Steak street tacos are delicious skirt, or flank, steak tacos sold by the taqueria street vendors in Mexico. The meat starts off with a simple and nicely balanced orange juice and lime-based marinade and then gets grilled over very high heat for a nice char.

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