Pastelitos (Chicken/Steak)
Pastelitos (Chicken/Steak)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastelitos (chicken/steak). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastelitos (Chicken/Steak) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pastelitos (Chicken/Steak) is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Growing up, I had this dish one way or another. Either from a friend's mother or from the corner store. It wasn't until I was a teenager that I discovered how to make these on my own.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pastelitos (Chicken/Steak):
  1. Get 1 Pk. Empanada Discs
  2. Take 1 1/2 Cups Steak
  3. Prepare 2 Cups Chicken
  4. Make ready 1/3 Cup Peppers
  5. Prepare 1 Small Onion
  6. Take 4 Mushrooms
  7. Get 3 Cloves Garlic
  8. Get 1 1/2 Cups Cheese
  9. Take Seasoned Salt
  10. Prepare Black Pepper
  11. Prepare 4 Heaping Tbs. Tomato Sauce
  12. Prepare Oil

Completely budget friendly and pretty easy to make. A great snack to serve when having guests. Stir in chicken spread, raisins, olives, tomato paste, pepper sauce and oregano. In Caribbean countries, especially Cuba, flaky pastries called Pastelitos are eaten for breakfast, as snacks and.

Steps to make Pastelitos (Chicken/Steak):
  1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
  2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
  3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
  4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
  5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.

Stir in chicken spread, raisins, olives, tomato paste, pepper sauce and oregano. In Caribbean countries, especially Cuba, flaky pastries called Pastelitos are eaten for breakfast, as snacks and. Before you jump to Pastelitos (Chicken/Steak) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume. Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food.

So that is going to wrap it up with this special food pastelitos (chicken/steak) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!