Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
CrockPot Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. CrockPot Beef Stew is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Check Out Pot Crock on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make CrockPot Beef Stew:
- Prepare 4 carrot sticks, cut in thick chunks
- Take 1 can peas
- Get 6 potatoes, diced in thick pieces
- Prepare 1 1/2 lbs Stew Meat
- Make ready 1/2 onion chopped
- Make ready 1/2 cup AP flour
- Take 2 cups beef stock
- Prepare 1/2 Tbsp worchestershire sauce
- Get to taste Salt & pepper
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make CrockPot Beef Stew:
- Mix all ingredients in crock pot
- Cook on low for 5 hours
- Serve with warm bread and butter & enjoy!
Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.
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