Steak & Brussels
Steak & Brussels

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak & brussels. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak & Brussels is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steak & Brussels is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak & Brussels:
  1. Make ready 3 NY Strip Steaks
  2. Prepare 10 Brussel Sprouts (Roughly)
  3. Make ready 4-5 Mushrooms
  4. Get 1 Onion
  5. Take Peppers (Your Discretion)
  6. Take 1 Green Onion
  7. Prepare 2 Cloves Garlic
  8. Prepare 1 Packet Sazón
  9. Make ready Adobo
  10. Get Black Pepper
  11. Prepare Kosher Salt
  12. Make ready Creole Seasoning
  13. Make ready Seasoned Salt
  14. Make ready Butter

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steps to make Steak & Brussels:
  1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
  2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
  3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
  4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
  5. Plate. Slice green onion and use as garnish. I served mine with white rice.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking.

So that is going to wrap it up for this special food steak & brussels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!