Garlic Butter Steak
Garlic Butter Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic butter steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Garlic Butter Steak is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Butter Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak:
  1. Take 2 tbsp butter, softened, divided
  2. Take 1 tsp minced fresh parsley
  3. Make ready 1/2 tsp minced garlic
  4. Take 1/4 tsp reduced-sodium soy sauce
  5. Take 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Prepare 1/8 tsp salt
  7. Prepare 1/8 tsp pepper

Transfer mixture to parchment paper; shape into a log. Crush the garlic and finely chop the parsley. Put these into a small bowl. Place the softened butter into your mixer, add in your herbs and crushed garlic.

Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Put these into a small bowl. Place the softened butter into your mixer, add in your herbs and crushed garlic. Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. When done, transfer to warmed plates.

So that’s going to wrap this up with this special food garlic butter steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!