Blue Moon Beef Stew
Blue Moon Beef Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blue moon beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blue Moon Beef Stew is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blue Moon Beef Stew:
  1. Take 2 lb beef stew meat
  2. Get 2 stalks celery; large dice
  3. Take 1 large yellow onion; large dice
  4. Prepare 1 butternut squash; large dice
  5. Get 1 yellow bell pepper; large dice
  6. Take 6 garlic cloves; slivered
  7. Make ready 3 large scallions; julienne
  8. Make ready 1 orange; zested
  9. Take 2 T ginger; grated
  10. Get 2 T orange dalmation fig spread
  11. Take 3 T blue moon white belgian ale seasoning
  12. Make ready 1 pint Blue Moon beer
  13. Get 48 oz beef stock
  14. Make ready clarified butter & vegetable oil; as needed

Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.

Instructions to make Blue Moon Beef Stew:
  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Blue Moon Beef Stew Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, blue moon beef stew.

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