Beef Stew Pot Pie
Beef Stew Pot Pie

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Discover The Latest Outdoor Collection Now. Add beef, gravy and rosemary; stir until well mixed, breaking up beef, if necessary. Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil. Dry the meat with paper towels then add to the pot.

Beef Stew Pot Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Stew Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef stew pot pie using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew Pot Pie:
  1. Make ready 4 cup leftover beef stew
  2. Make ready 2 can buttery biscuits
  3. Prepare 1 ground black pepper; to taste

Drain stew sauce into a sauce pan. Add beef bouillon, water, and half & half. Pour the left-over stew into the pie shell and cover with the second crust. Dry beef stew meat with paper towels.

Steps to make Beef Stew Pot Pie:
  1. Heat beef stew in a sauce pot.
  2. Lay biscuits on flat surface and press together.
  3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
  4. Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
  5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,

Pour the left-over stew into the pie shell and cover with the second crust. Dry beef stew meat with paper towels. Mix together flour, salt, pepper and thyme and dredge the meat in the flour mixture. Heat olive oil in large skillet over medium high heat. Add meat to skillet brown on all sides until no longer pink.

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