Burger steak
Burger steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, burger steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burger steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Burger steak is something which I have loved my entire life. They’re fine and they look fantastic.

Burger steak is a mouthwatering weeknight dinner the whole family will love and is budget-friendly, too! It's great with steamed rice, mashed potatoes or egg noodles. Before we proceed, let me clarify two important steps of the recipe. Two Ways to Cook: You can pan-fry the beef patties until they're fully cooked and then serve them with the gravy.

To begin with this recipe, we have to prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burger steak:
  1. Get Ground pork
  2. Prepare Ground beef
  3. Make ready Gravy
  4. Prepare Butter
  5. Get Half an onion
  6. Make ready Button mushroom
  7. Prepare pinch Sugar
  8. Take Bouillon cube (or beef stock)
  9. Take Lemon juice
  10. Make ready pepper
  11. Get Flour
  12. Get Water

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco. Beef burgers do not have to be limited to patties; Richard Corrigan's tantalising Hand-chopped rump steak burger recipe is an easy and interesting take on the homemade beef burger. How to make Burger Steak Jollibee Style: In a mixing bowl, combine ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar.

Steps to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

Beef burgers do not have to be limited to patties; Richard Corrigan's tantalising Hand-chopped rump steak burger recipe is an easy and interesting take on the homemade beef burger. How to make Burger Steak Jollibee Style: In a mixing bowl, combine ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar. Mix thoroughly and form into patties on a wax paper. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger.

So that is going to wrap this up for this special food burger steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!