Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili lime steak fajitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chili Lime Steak Fajitas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chili Lime Steak Fajitas is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Chili Lime Steak Fajitas are so juicy and full of incredible flavours!
To get started with this particular recipe, we must prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Lime Steak Fajitas:
- Prepare 6 tortillas
- Prepare 1.75 lbs. Flank Steak, thinly sliced
- Make ready 3 green peppers, sliced
- Prepare 1 yellow onion, sliced
- Make ready Marinade:
- Prepare 2 Tbsp. Olive oil
- Prepare 1/3 C. Freshly squeezed lime juice
- Get 2 Tbsp. Cilantro, chopped
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp. Brown sugar
- Take 3/4 tsp. Red Chili flakes
- Prepare 1/2 tsp. Ground cumin
- Make ready 1 tsp. Salt
- Make ready Creamy Cilantro Lime Sauce:
- Get 2 C. Greek yoghurt
- Get Zest of 1 lime
- Get Juice of 1 lime
- Make ready 2 Tbsp olive oil
- Take 1/4 C. Cilantro, chopped
- Take 1 tsp. Salt
- Make ready 1/2 tsp. Sugar
When ready to cook, heat the broiler to high and place a rack a few inches below. Chili Lime Steak Fajitas are the best easy one pan dinner! Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt. Pour the marinade over the steak slices, mix around until evenly coated, and cover.
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt. Pour the marinade over the steak slices, mix around until evenly coated, and cover. Directions: Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. For the Fajitas: In a small bowl combine the salt, paprika, chili powder, cumin and granulated garlic, if using. Sprinkle the seasoning evenly over the skirt steak on both sides, rubbing it in.
So that’s going to wrap it up with this exceptional food chili lime steak fajitas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
