Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corthy's slow cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Corthy's Slow Cooker Beef Stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Corthy's Slow Cooker Beef Stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Get 1 onion, chopped
- Make ready 1 cup carrots
- Take 1 3/4 cup sliced potatoes
- Make ready 1 lb beef tips
- Make ready 1 can Pillsbury grands
- Get 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Place beef pieces in slow cooker.
Steps to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
So that is going to wrap it up for this exceptional food corthy's slow cooker beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
