Ham-steak.🙂
Ham-steak.🙂

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham-steak.🙂. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Ham-steak.🙂 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ham-steak.🙂 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham-steak.🙂:
  1. Take Salt and pepper (to you liking)
  2. Prepare Garlic powder (to you liking)
  3. Take Onion powder (to you liking)
  4. Take Lemon pepper (to your liking)
  5. Get 3 bell peppers (different colors)
  6. Make ready Hot sauce (a little)
  7. Prepare Marinade (to your liking)

Even cooking and serving it as is with your next holiday feast is a great idea! Unlike larger chunks of ham that can take hours to cook, ham steak is incredibly quick and can be finished in just a few minutes! Depending on the type you buy your ham steak could be a simple slice off of a larger ham. This ham steak passed the test with all of my picky eaters, too!

Steps to make Ham-steak.🙂:
  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

Depending on the type you buy your ham steak could be a simple slice off of a larger ham. This ham steak passed the test with all of my picky eaters, too! The sweet-savory ham steak glaze gives it an. This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively. If you don't want the hassle of making a whole ham, prepare these tasty ham.

So that is going to wrap it up for this special food ham-steak.🙂 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!