Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Make ready Burgers
  2. Get 1/2 kg ground beef
  3. Get 1/2 cup breadcrumbs
  4. Get 1 egg
  5. Make ready 1 tsp onion powder
  6. Take 1 tsp garlic powder
  7. Get 1 tbsp paprika
  8. Take 1 tbsp Worcestershire sauce
  9. Make ready to taste salt and pepper
  10. Get Sauce
  11. Take 60 ml whisky (double shot)
  12. Make ready 2 tsp crushed black peppercorns
  13. Make ready 1/2 cup beef broth
  14. Make ready 1/2 cup cream
  15. Get as needed olive oil or other vegetable oil

Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine. Heat oil in a skillet on medium heat.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

Optionally let rest in the refrigerator an hour or so to let spices combine. Heat oil in a skillet on medium heat. Hamburger Steak with Whisky Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak.

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