Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Get just the right utensils for the job. Free UK delivery on eligible orders Add to gravy, stirring constantly. Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings.
Smothered steak an mushroom gravy🔥 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smothered steak an mushroom gravy🔥 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Take 3 packs cube steak or whatever you perfer
- Make ready 2 (32 oz) beef broth
- Get As needed Flour plate full for coating
- Get 1 pack mushroom diced
- Make ready 5 small onions I cut thick halves
- Take 3 tbs Cajun season
- Take 1 tbs Garlic powder
- Get 1 tsp Red pepper
- Prepare 4 tbs Parsley flakes
Smothered steak an mushroom gravy🔥 Jump to: Recipe Weight Loss Tips Before you jump to Smothered steak an mushroom gravy🔥 recipe, you may want to read this short interesting. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to. This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy.
Instructions to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
This is a recipe your family is sure to. This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy. I will show you how to make this delicious dinner. Season meat with ever you like I did Cajun season an get plate of flour with. A great way to use inexpensive round steak.
So that is going to wrap this up with this special food smothered steak an mushroom gravy🔥 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
