Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steak with tarragon mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Steak with tarragon mushroom sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steak with tarragon mushroom sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Take Steak of your choice (I used flank, but rib or sirloin work too)
  2. Get 500 g white or brown mushrooms
  3. Get 1 shallot, finely chopped
  4. Prepare 2 cloves garlic, finely chopped
  5. Take 1/2 cup brandy
  6. Prepare 1/2 cup beef stock
  7. Get 2 tbsp fresh tarragon, chopped
  8. Take 1/4 cup heavy cream

Take the pan off the heat and stir in the tarragon and cream. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Heat a frying pan until hot. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Heat a frying pan until hot. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Heat a frying pan until hot.

So that’s going to wrap it up for this exceptional food steak with tarragon mushroom sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!