Tuna Patty Grilled Cheese
Tuna Patty Grilled Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna patty grilled cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Patty Grilled Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Patty Grilled Cheese is something which I’ve loved my whole life.

Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Layer one slice of cheese, one tuna patty, one more slice of cheese, then second slice of bread buttered side up. When first side is browned to your liking flip.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna patty grilled cheese using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Patty Grilled Cheese:
  1. Make ready ~For the patties
  2. Prepare 2 cans tuna in oil - partially drained
  3. Make ready 3/4 cup plain bread crumbs
  4. Take 2 eggs - beaten
  5. Prepare 1/2 tsp salt
  6. Get 1/2 tsp dried parsley
  7. Get 1/2 tsp garlic powder
  8. Take 1/4 tsp onion powder
  9. Prepare ~Other (total quantity depends on how many you make)
  10. Get Bread (2 slices per serving)
  11. Take Cheese (2 slices per serving)
  12. Get Unsalted butter - softened

A perfect, simple, and easy Tuna Melt Grilled Cheese Sandwich is a great addition to the lunch rotation. Perfect browned crust surround a cheesy, gooey center of tuna and cheese. A simple combination of canned tuna, mayonnaise, and onion. Add drained tuna to bowl and gently break up large chunks.

Instructions to make Tuna Patty Grilled Cheese:
  1. Place all ingredients for the patties in a medium bowl. Stir together with a fork until well combined. Form mixture into four equal patties about 3" in diameter.
  2. Heat a 10 inch nonstick skillet over medium heat. Add a bit of olive oil, swirl to coat. Place patties in skillet. Cook first side until browned. Flip. Cook second side until browned. Took about 4 minutes per side for me.
  3. While patties are cooking butter one side of each slice of bread you will be using. When patties are done transfer to a plate and set aside. Carefully wipe out skillet with a clean paper towel and return to heat.
  4. Add one slice of bread to skillet, buttered side down. Layer one slice of cheese, one tuna patty, one more slice of cheese, then second slice of bread buttered side up.
  5. When first side is browned to your liking flip. Gently press down with spatula to squish sandwich together. Cook until second side is browned to your liking. Transfer to a plate. Repeat process with remaining patties to make up to 4 sandwiches. Enjoy!

A simple combination of canned tuna, mayonnaise, and onion. Add drained tuna to bowl and gently break up large chunks. Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice. Add tuna and cheese in between the slices of bread. The tuna melt is basically a toasted or grilled cheese sandwich with the addition of tuna salad, so the only other essential is any kind of bread and cheese you like to eat.

So that is going to wrap this up for this special food tuna patty grilled cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!