Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak diane. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.
Steak Diane is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak Diane is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Prepare 4 half inch slices of beef tenderloin steak
- Prepare 1 shallot minced
- Take 1 garlic clove minced
- Take 1/4 cup brandy
- Make ready 2 tablespoon Dijon mustard
- Take 1 teaspoon Worcestershire sauce
- Prepare 1 box veal demi-glace combined with one cup of beef broth
- Prepare 1/2 cup heavy cream
- Take To taste salt pepper and hot sauce
- Get 1 tablespoon lemon juice
- Make ready 8 ounces mushrooms sliced Cremini or Button
- Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Take 1 tablespoon cold butter
- Make ready As needed Olive oil and butter for sautéing
Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on.
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce.
So that’s going to wrap it up for this special food steak diane recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
