Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Steak N Shrimp Enchiladas is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Make ready to taste Salt, Pepper
  4. Get to taste Garlic Powder
  5. Take to taste Onion Powder
  6. Get 2 tablespoon. Worcestershire Sauce
  7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Make ready to taste Theos Black Pepper Sauce
  9. Make ready 2-3 squirts of Lemon Juice
  10. Take 3 tablespoons Butter
  11. Take 8 oz. Diced Yellow Onions
  12. Make ready 8 oz. Pico De Gallo
  13. Take 2 bags Mexican Cheese (I used Sargento)
  14. Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Make ready Sour Cream (optional)
  16. Prepare 3 tablespoons butter
  17. Get 6 Flour Tortillas (Soft Taco)
  18. Prepare as needed Cooking Spray

Here is how you cook it. Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, steak n shrimp enchiladas. It is one of my favorites.

Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Today, I'm gonna show you how to prepare a distinctive dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. Steak N Shrimp Enchiladas is one of the most well liked of current trending meals in the world. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.

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