Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Prepare Herb Butter
- Make ready Unsalted Butter
- Make ready Finely Chopped Chives
- Prepare Finely Chopped Parsley
- Make ready Lemon Juice
- Prepare Garlic
- Make ready Small Shallot
- Take Sea Salt
- Make ready White Pepper
- Get Garlic Potatoes
- Prepare Small Fingerling Potatoes
- Make ready Garlic
- Take Sea Salt
- Get Finely Chopped Chives
- Make ready Olive Oil
- Get Cauliflower Puree
- Make ready Cauliflower
- Prepare Unsalted Butter
- Make ready Salt
- Prepare White Pepper
- Make ready Boiling Water
- Get Steaks
- Get N.Y. Strip Steaks
- Get Sea Salt
- Prepare Ground Cumin
- Get Crushed Peppercorn Melange
The Best Cauliflower Steak Recipes on Yummly Steak With Mushrooms And Cauliflower Puree, Cauliflower Steak With Turmeric And Garlic, Grilled Cauliflower Steaks With Lemony Breadcrumbs. Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious.
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I've loved my entire life. Strip Steak with Cauliflower puree and roasted garlic potatoes.
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