One pan steak, potatoes & broccoli
One pan steak, potatoes & broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one pan steak, potatoes & broccoli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One pan steak, potatoes & broccoli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. One pan steak, potatoes & broccoli is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One pan steak, potatoes & broccoli:
  1. Make ready 1 1/2 pounds flank steak or strip steak, cut into strips
  2. Take 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4)
  3. Prepare 1 tbs olive oil
  4. Make ready 3 tbs butter
  5. Prepare 5 cloces garluc, minced
  6. Get 1 tsp thyme
  7. Take 1 tsp fresh rosemary
  8. Make ready 1 tsp oregano
  9. Prepare to taste S&p
  10. Take to taste Crushed red pepper flakes
  11. Take 1 head broccoli, chopped
  12. Make ready Marinade
  13. Get 1/3 c light sodium soy sauce
  14. Prepare 1 tbs olive oil
  15. Get 1 tbs hot sauce
  16. Make ready to taste Black pepper

But turning a traditional family favorite into. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder.

Steps to make One pan steak, potatoes & broccoli:
  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.

The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Add steak to potatoes - Remove steak from marinade and nestle it in the center of the potatoes. Season it with salt and pepper.

So that is going to wrap this up with this exceptional food one pan steak, potatoes & broccoli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!