Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Luxury Hampers, Unique Gift Boxes And Food Hall Favourites. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Steak with caramelized figs, blue cheese and balsamic The idea for the dish was born from a bag of figs our next door neighbour generously gave us.
Steak with caramelized figs, blue cheese and balsamic is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Make ready 2 beef steaks (I used bone-in striploin)
- Take 1 small handful fresh thyme
- Make ready 1 large shallot, chopped
- Make ready 50 g gorgonzola, thinly sliced or broken into small chunks
- Take 2 green figs, quartered
- Get Good quality aged balsamic vinegar for drizzling
Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. Steak with caramelized figs, blue cheese and balsamic. Bacon & Blue Cheeseburger Flatbread with Caramelized OnionsMeals, Heels. Delectable I had bought a strip steak for something else and then never used it so this looked delicious-and it did not disappoint.
Steps to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Bacon & Blue Cheeseburger Flatbread with Caramelized OnionsMeals, Heels. Delectable I had bought a strip steak for something else and then never used it so this looked delicious-and it did not disappoint. I seasoned the steak with Montreal Steak Seasoning and. But the balsamic vinegar glaze presents a bit of a challenge since vinegar can. Before you jump to Steak with caramelized figs, blue cheese and balsamic recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
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