Sous vide aged prime strip steak with parmesan Asparagus
Sous vide aged prime strip steak with parmesan Asparagus

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sous vide aged prime strip steak with parmesan Asparagus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Get 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
  2. Prepare 1/2 Tbs Avacado Oil
  3. Make ready Asparagus about 12, tough ends snapped off
  4. Get Olive oil
  5. Take 1 minced garlic clove
  6. Make ready Parmesan to sprinkle

Sous vide aged prime strip steak with parmesan Asparagus is something that I've loved my whole life. They're nice and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus. Here is how you cook it.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare your sous vide set up and set for 125f and 2 hours then start
  2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
  3. About 10 minutes before meat is ready, prepare Asparagus
  4. Put Asparagus in a small cassorole dish
  5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
  6. Preheat Oven to 400f
  7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
  8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
  9. When ready, take the meat out of the bag and dry thoughly
  10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
  11. Remove and allow to rest on a board for 10 minutes.
  12. Remove the Asparagus from the oven and plate and keep warm
  13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
  14. Serve with any good red wine of your choice.

Sous vide aged prime strip steak with parmesan Asparagus. Here is how you cook it. Ingredients of Sous vide aged prime strip steak with parmesan Asparagus. Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious.

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