Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Crock Pot Roast Beef Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crock Pot Roast Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Take 1 Beef roast of your choice
  2. Get 6 Carrots chopped
  3. Take 5 Potatoes cut into 1 inch pieces
  4. Take 2 Celery stalks chopped
  5. Prepare 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Prepare 1 cup Red wine of your choice
  8. Take 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Make ready 2 cup Rice
  11. Take Seasoning
  12. Prepare 1 tbsp Sea salt
  13. Prepare 2 1/2 tsp Ground pepper
  14. Get 2 tsp Onion powder
  15. Take 1 tsp Garlic powder
  16. Take 1 1/2 tsp Parsley
  17. Get 1 tsp Red pepper flakes - Optional

When browned transfer to crock pot. To make this stew, start by seasoning the beef liberally with salt and pepper and searing it in a heavy-bottomed pan. Once all sides of the beef are browned, add the beef to your slow cooker and saute the onions and garlic in the still-hot pan. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Once all sides of the beef are browned, add the beef to your slow cooker and saute the onions and garlic in the still-hot pan. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week. Ultimate Slow Cooker Beef Stew In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

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