Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled tuna sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled tuna sandwich is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled tuna sandwich is something that I have loved my whole life.
Spray grill rack with cooking spray. Heat coals or gas grill for direct heat. Remove tuna from marinade; discard marinade. Tuna melt sandwiches are one of the forgotten grilled sandwiches because when it comes to grilled cheese because we don't see it on menus as often as they should be.
To get started with this particular recipe, we must prepare a few components. You can have grilled tuna sandwich using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Grilled tuna sandwich:
- Take 1 can tuna drained
- Get 1 boiled egg diced
- Make ready 1/4 of a purple onion diced
- Prepare to taste Salt and pepper
- Make ready 1 pickle diced
- Make ready 1/4 of a cup or less
- Prepare to taste Mustard
- Make ready 2 tbsp butter
Serve or refrigerate and eat later (they are still nice cold). Submit a Recipe Correction Sturdy "country-style" bread works best for this healthy tuna sandwich recipe with watercress and chili-mayo. Eat the tuna sandwich warm, straight off the grill, or wrap it up and pack it in a cooler for a picnic dinner. Serve with grilled bell peppers drizzled with extra-virgin olive oil and vinegar and a glass of Sauvignon Blanc.
Instructions to make Grilled tuna sandwich:
- Mix all together. And set in the refrigerator for an hour to let the flavors come together. Butter opposite sides of the bread on the inside of the bread put the butter side down on the frying pan and add your tuna set the other butter side up on the sandwich. And grill until golden brown
Eat the tuna sandwich warm, straight off the grill, or wrap it up and pack it in a cooler for a picnic dinner. Serve with grilled bell peppers drizzled with extra-virgin olive oil and vinegar and a glass of Sauvignon Blanc. Toast on first side and then flip to second side. Place second piece of bread on top of the sandwich, with buttered side up, toasted side towards tuna. A perfect, simple, and easy Tuna Melt Grilled Cheese Sandwich is a great addition to the lunch rotation.
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