Crock Pot Beef Stew
Crock Pot Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Crock Pot Beef Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crock Pot Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Make ready 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Get 1/4 cup Flour
  3. Prepare 2 tbsp Olive Oil
  4. Prepare 1/2 cup Red Wine
  5. Make ready 1 cup Beef Stock
  6. Prepare 2 Bay Leaves
  7. Prepare 2 Potatoes, peeled and cut into 1 inch cubes
  8. Get 1 tbsp Fresh Thyme, minced
  9. Get 2 Carrots, peeled and sliced
  10. Make ready 2 Stalks of Celery, Sliced
  11. Make ready 1 large Onion, copped into 4
  12. Prepare 2 Garlic Cloves, Minced
  13. Get 1 1/2 tsp Kosher Salt
  14. Take 1 15 oz. Can, Unsalted Diced Tomatoes

Add remaining ingredients and stir to mix well. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.

Steps to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

Add stew meat; turn to coat evenly. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew.

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