Ham Steaks With Honey Glaze Sauce
Ham Steaks With Honey Glaze Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham steaks with honey glaze sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham Steaks With Honey Glaze Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ham Steaks With Honey Glaze Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix together the remaining ingredients for the glaze. Spray skillet or grill pan with Pam.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham steaks with honey glaze sauce using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steaks With Honey Glaze Sauce:
  1. Get Buns of your choice
  2. Prepare Thick cut ham steaks
  3. Get Honey
  4. Prepare Heinz 57 steak sauce

This Ham Steak with Honey Mustard Glaze is one of my picky sons favorite recipes. In saucepan over low heat, combine brown sugar, honey, Dijon mustard and cider vinegar. Simmer over low heat until the brown sugar is dissolved. Place ham steak on grill over direct heat and baste the top with honey mustard glaze.

Steps to make Ham Steaks With Honey Glaze Sauce:
  1. Spray skillet or grill pan with Pam. Cook ham steaks for 2-3 minutes per side on medium-high heat.
  2. Butter one side of each slice of bread and grill until slightly toasted.
  3. Mix the honey and Heinz 57 steak sauce together.
  4. Assemble your sandwich and enjoy.

Simmer over low heat until the brown sugar is dissolved. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Once basted, flip and baste the other side. Glaze it—but at the right time. After that, glaze it again and broil the ham for a few minutes until it caramelizes and the skin crisps.

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