Red Wine Beef Stew
Red Wine Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Red Wine Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Wine Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Beef Stew:
  1. Prepare 3 lbs Beef Chuck cubed
  2. Prepare 3 shallots or yellow onion chopped
  3. Make ready 4 cloves garlic chopped
  4. Take 2 stalks celery diced
  5. Prepare 4 large russet potatoes peeled,rinsed and cubed
  6. Take 1,5 cups Pinot Noir, or Italian Chianti
  7. Prepare 2 cups Beef broth or, chicken stock or water
  8. Prepare 2 large carrots sliced
  9. Prepare 1 tablespoon dried thyme
  10. Prepare 1 Tblsp spoon salt
  11. Take 2 tblsp ground black pepper
  12. Take 3 tblspoon olive oil
  13. Make ready 1 Tblsp tomato paste

It's the perfect food for the cold winter months. Red Wine Beef Stew Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew - once you taste it, the wait will seem utterly worth it.

Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

Don't forget to bring over a loaf of crusty French. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew - once you taste it, the wait will seem utterly worth it. Add the beef, flour, tomato purée and Worcestershire sauce. Turn up the heat and brown the meat for a minute or so, stirring. Bring to the boil, then turn down to the lowest setting until the stew is barely simmering.

So that’s going to wrap this up for this exceptional food red wine beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!