Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Opa Erich's Hackepeter (German Steak Tartare) My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its more famous cousin, but when it comes to taste, it holds its ground (especially when accompanied by a nice cold. Great recipe for Opa Erich's Hackepeter (German Steak Tartare).
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Opa Erich's Hackepeter (German Steak Tartare) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Take 1 lb. ground beef
- Take 1 egg
- Prepare 1 large shallot
- Prepare 1 tbsp capers
- Get 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Get 2 tbsp olive oil
- Take to taste black pepper
- Make ready To serve with:
- Make ready toast (3-4 slices should be enough)
Today, we're going to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Steak tartare is a meat dish made from raw ground (minced) beef or horse. Opa Erich's Hackepeter (German Steak Tartare) step by step. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg.
So that’s going to wrap this up for this exceptional food opa erich's hackepeter (german steak tartare) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
