Stew Beef
Stew Beef

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stew beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stew Beef is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stew Beef is something which I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this particular recipe, we must first prepare a few components. You can have stew beef using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef:
  1. Take 1 3/4 lb boneless beef stew
  2. Make ready 4 tbsp olive oil OR butter
  3. Take 3/4 cup flour
  4. Take 1 tsp black pepper
  5. Make ready 1 tsp onion powder
  6. Take 2 tsp paprika
  7. Get 1 tsp garlic salt
  8. Make ready 1 large onion, chopped
  9. Prepare 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
  10. Make ready 1 cup red wine
  11. Make ready 5 medium red potatoes, cubed
  12. Get 1 1/2 cup baby carrots
  13. Get 1 celery stalk, 1" slices
  14. Make ready 1 egg noodles, cooked

Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots. Deseed and roughly dice the squash, and peel and halve the Jerusalem artichokes (if using). Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

Instructions to make Stew Beef:
  1. Place olive oil or butter in crock pot, heat on high 15 minutes.
  2. In bowl with tight fitting lid, mix flour and spices.
  3. Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
  4. Place onion in pot with meat while cutting other vegetables.
  5. Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
  6. Pour red wine into pot.
  7. Place vegetables in pot.
  8. Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
  9. Serve over hot egg noodles.

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month.

So that’s going to wrap it up with this special food stew beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!