Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pepper steak / beef pepper steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pepper steak / beef pepper steak is something which I’ve loved my entire life.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Take 1.5-2 lbs beef strips
  2. Make ready 1/2 yellow onion, minced
  3. Get 1/4 green pepper, minced
  4. Make ready 5 cloves garlic cloves, minced
  5. Make ready 1 chicken bullion cube
  6. Prepare 1 tbs soy sauce
  7. Make ready 1 tsp oregano
  8. Take 1 tsp sofrito
  9. Get 1 packet sazon
  10. Make ready Juice of 1 lime
  11. Get 1 yellow onion, sliced
  12. Make ready Rest of green pepper, sliced
  13. Take 1/2 of any other pepper, sliced
  14. Get 1 tsp vinegar
  15. Take 1 cup water
  16. Make ready 2 tbs olive oil

Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch. Add the peppers back to the skillet and add the sauce. Tender beef slices, fresh vegetables and fresh ground black pepper in a savory stir fry sauce brings the mouthwatering result!

Instructions to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Add the peppers back to the skillet and add the sauce. Tender beef slices, fresh vegetables and fresh ground black pepper in a savory stir fry sauce brings the mouthwatering result! Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade.

So that’s going to wrap this up for this special food pepper steak / beef pepper steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!