Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Take 500 g diced braising steak
- Prepare 4 pieces bacon (cut to pieces)
- Take 1 onion finely chopped
- Take 2 carrots barton to pieces
- Prepare 1 Tbsp Worcester sauce
- Get 100 grams chopped tin tomatoes (optional)
- Take 2-3 Tbsp olive oil
- Make ready 2 Tbsp plain flour
- Take 100 ml red wine
- Make ready 2 Tbsp rosemary
- Take 450 ml beef stock
- Get Salt & black pepper
- Prepare Vegetable to serve
- Prepare Rosemary Dumpling
- Prepare 150 white self raising flour
- Get 2 Tsp rosemary
- Get 1 Tsp olive oil
- Prepare 1 egg yolk
- Take Salt & pepper
Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef.
Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef. Slow cooking also allows beef to better absorb flavours from herbs and spices. Therefore, marinating prior to preparing is unnecessary. Pre-heat your Slow cooker if necessary Place the stock into a saucepan to heat through.
So that’s going to wrap it up for this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
