Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled skirt steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Skirt Steak is something which I have loved my entire life.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Skirt steak is a good choice for soaking up a marinade due to its loose structure. Marinating meat will add flavor, but it won't make a tough cut more tender. Skirt steak is a wonderfully flavorful cut of beef.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:
  1. Take 1 Skirt Steak
  2. Get Juice of 1 Lime
  3. Take 1/2 Cup Pineapple Juice
  4. Take 1/4 Cup Olive Oil
  5. Make ready 3 Cloves Garlic
  6. Make ready Fresh Mint
  7. Make ready Fresh Oregano
  8. Take Black Pepper
  9. Take Onion Powder
  10. Prepare Garlic Salt
  11. Make ready Kosher Salt
  12. Prepare Chili Flakes

Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire.

Instructions to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire. Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla. Grilled Skirt Steak In true Argentine and Uruguayan fashion, the steak is simply seasoned with salt and pepper, so the quality of the ingredients is particularly important. The outside skirt steak is from the plate section, below the rib and between the brisket and flank, and usually comes with the membrane still attached, which needs to be trimmed before cooking.

So that is going to wrap this up with this special food grilled skirt steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!