Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mixed beef stew π. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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My Mixed Beef Stew π is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Mixed Beef Stew π is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my mixed beef stew π using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My Mixed Beef Stew π:
- Take 900 g Stewing Steak
- Take 1 +1/2 onion chopped
- Take 5 carrots chopped
- Take 1 cup frozen mixed veg
- Take 2 garlic cloves diced
- Make ready 1 green chilli diced
- Prepare 10 cherry tomatoes
- Get 2 hanfuls of spinach
- Prepare 4 Basil leaves
- Get 1 cup Red wine
- Make ready 1 tbls woresestershire sauce
- Take 1 tsp black cracked pepper
- Make ready 3 Dried beef stock cubes
- Get 1 dried veg stock cube
- Take 1 tsp Sea salt
- Prepare 1 tsp dried red pepper
- Take 2 litres boiling water
- Get 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Glad i put in what i did and bit of luck it was the. Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make My Mixed Beef Stew π:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
In a soup kettle or Dutch oven, brown beef in oil; drain. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add a splash of oil to a large casserole pan and place it over a medium heat. Transfer to a plate and leave to one side. Add a splash of water and scrape pan to remove bits.
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