Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Steak is something which I’ve loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate. Serve the steaks with the veg, a handful of watercress and the gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak:
- Get 1 7 Bone Chuck Steak
- Get Kosher Salt
- Prepare Black Pepper
- Prepare Cajun Seasoning
- Take Creole Seasoning
- Make ready 1 pk. Sazon
- Prepare Garlic Powder
- Prepare Onion Salt
- Get Hoisin Sauce
Brush the steaks on both sides with oil and season. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over and sprinkle liberally with meat tenderiser, garlic, salt and pepper. Place steak on a grill pan.
Steps to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
Pour Worcestershire sauce over and sprinkle liberally with meat tenderiser, garlic, salt and pepper. Place steak on a grill pan. Flank, skirt and hanger steaks are also great on the grill. For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat.
So that’s going to wrap it up with this exceptional food grilled steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
