Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steak quesadilla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics. Repeat with the remaining tortillas, cheese, beef, and vegetables. Serve with the crema, guacamole, and pico. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers.
Steak quesadilla is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak quesadilla is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak quesadilla:
- Make ready 2 Rib eye steaks cut up into bite sized pieces
- Make ready Chipotle taco sauce
- Make ready 4 Old El Paso flour tortillas for burritos (8 inch)
- Get 1 cup shredded Mexican 4-cheese blend (4 oz)
- Get 1/4 cup sour cream
- Make ready 1/4 cup salsa
The flank steak cooks up really quickly, which is key. While the steak is resting, sauté onion and garlic until slightly translucent. Top each Cheddar cheese layer with a tortilla. Meanwhile, heat the now-clean cast iron skillet over high heat.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Top each Cheddar cheese layer with a tortilla. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Our deliciously cheesy quesadillas make a quick lunch or supper. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap.
So that’s going to wrap it up with this exceptional food steak quesadilla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
