Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared t-bone steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Pan Seared T-Bone Steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pan Seared T-Bone Steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Get 1 teaspoon salt
  2. Prepare 1 teaspoon fresh ground pepper
  3. Make ready 3 tablespoons extra virgin olive oil (EVOO)
  4. Prepare 1 1/2 lb. T-Bone (steak)

Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Pat steak dry and season generously with salt and pepper. Learn how to cook a T bone steak in a pan and you can prepare a side dish in the oven at the same time, and always know how to make juicy, tasty steak.

Steps to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Pat steak dry and season generously with salt and pepper. Learn how to cook a T bone steak in a pan and you can prepare a side dish in the oven at the same time, and always know how to make juicy, tasty steak. Cooking the T bone steak in a pan means you can bring out its wonderful flavor and sear it beautifully. The T bone comes from beef top loin and it is so named because of the shape of the bone. Cooking T Bone Steak On The Stove.

So that’s going to wrap this up with this exceptional food pan seared t-bone steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!