Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak seasoning. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak seasoning is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak seasoning is something that I have loved my entire life.
If you like herbal notes with your steak, experiment with some dried oregano, thyme, or rosemary. Some like ground coffee and brown sugar in their mix, too. To use, simply remove the portion needed with a spoon and apply liberally to steaks. Use more or less, to your liking.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak seasoning using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak seasoning:
- Take 2 Tablespoons kosher salt
- Prepare 2 teaspoons brown sugar
- Prepare 1/2 teaspoon freshly ground black pepper
- Take 1/2 teaspoon paprika
- Prepare 1/2 teaspoon chili powder i use mexican style
- Get 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon garlic salt
- Take 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon ground turmeric
- Make ready 1/2 teaspoon corn starch
Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container. You can add other spices too (like Ree's favorite lemon-pepper seasoning, Cajun seasoning or chili powder), or you can you can use seasoned salt for extra flavor.
Instructions to make Steak seasoning:
- Mix everything together
- When ready to use sprinkle about 1 to 1 1/2 teaspoons on each side of steaks and rub in and put in a gallon zip bag and refrigerate for a couple hours or overnight then grill till your liking.
Store in a sealed glass container. You can add other spices too (like Ree's favorite lemon-pepper seasoning, Cajun seasoning or chili powder), or you can you can use seasoned salt for extra flavor. But if you want to keep it simple, just go with kosher salt. Add a little freshly ground pepper or cayenne, if you like. That way, the seasoning really carries through each bite.
So that is going to wrap it up for this special food steak seasoning recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
